Campari Bitter Liqueur (100cl , 25%)
A 19th century bitters created in Milan by Gaspare Campari, made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in cocktails such as a Negroni, Americano or a Garibaldi (Campari and fresh orange juice).
Campari is an iconic Italian bitter liqueur (or aperitif) known for its distinctive vibrant red color and complex, bittersweet flavor profile. Created by Gaspare Campari in 1860, the exact recipe is a closely guarded secret, though it’s known to be an infusion of numerous herbs, aromatic plants, and fruits in alcohol and water.
Key Characteristics
- Flavor: Campari delivers an intense, multi-layered bitter taste, balanced by notes of orange, herbs, and wood. While the bitterness can be an acquired taste, this quality is precisely what makes it a key ingredient in many classic cocktails.
- Color: The liqueur has a brilliant, signature ruby-red hue. The coloring agent was historically derived from cochineal insects but has since transitioned to non-animal, modern artificial colorants.
- Aroma: The aroma is appealingly complex, with dominant notes of blood orange peel, floral undertones, and various herbs.
- Alcohol Content: The alcohol by volume (ABV) typically ranges between 24% and 25%, depending on the market.
Serving and Cocktails
Campari is a versatile spirit, primarily enjoyed as an aperitivo—a pre-meal drink designed to stimulate the appetite. It can be consumed simply over ice with a slice of orange, or with soda water.
It is most famous as an essential ingredient in several world-renowned cocktails:
- Negroni: An iconic and strong cocktail made with equal parts gin, Campari, and sweet vermouth, traditionally garnished with an orange peel.
- Americano: A classic combination of Campari, sweet vermouth, and soda water.
- Campari Spritz: A refreshing, lighter option combining Campari with Prosecco (or white wine) and a splash of soda water, often garnished with an orange slice.
- Negroni Sbagliato: A popular variation of the Negroni that replaces gin with sparkling wine or Prosecco.
Its unique and assertive flavor makes it a staple for home bars and a favorite among cocktail enthusiasts worldwide.
| Weight | 2,5 kg |
|---|
Customer's also bought
Out of stock
