Refreshing and powerful, this blueberry liqueur contains the original flavors of the fruit poured into a strong liquor with 24% alcohol, with a sweet-sour flavor and captivating aroma.
- Appearance:Â Dense, brilliant, and bright crimson color.
- Aroma:Â Intense fruity bouquet reminiscent of freshly picked wild blueberries and homemade jam.
- Flavor:Â Smooth, delicately fruity, and jammy, with a pleasant, subtle hint of acidity to balance the sweetness.Â
- Method:Â The liqueur is made from an infusion and juice of wild blueberries, macerated in alcohol in revolving stainless-steel vats, protected from air and light to preserve the fruit’s fragility.
- Ingredients:Â The infusions are blended with alcohol and sweetened with sugar.
- Alcohol Content: Generally 21% to 24% ABV, though some variants may differ.
- Cocktails:Â Ideal for adding a rich blueberry flavor to cocktails, particularly those involving gin, vodka, or sparkling wine (like Champagne or Prosecco for a “Blueberry Kir”).
- Culinary:Â Can be used in desserts or paired with vanilla-rich spirits.
- Mixology Tip:Â Pairs well with tonic water and a lemon twist for a refreshing drink.Â
- Quality:Â Frequently wins medals in international blind-tasting competitions.
- Texture: Creamy and intenseÂ



