Do you know what’s great? Gin. Do you know what else is great? Breakfast. Or better yet, brunch! One of the great things about working at a craft distillery is that after realising these important points, and that there’s no gin on the market tailored to the glory of morning meals, you can do something about it!
Steven Kaplan set about making the perfect morning gin. Coffee was considered, but it was tea that won out as he decided upon an Earl Grey tea bergamot-forward recipe. Perfect for his brunch French 75 (and yours).
- Earl Grey tea and bergamot
- Lemon and coriander
- A hint of rice paper or bread
- Earl Grey tea, bergamot, and fresh juniper
- Sweet orange and lemon
- A touch of peppermint and cinnamon
- Clean and refreshing
- Lingering sweetness with a hint of cinnamon
- A gentle, tannic dryness from the black tea



