Ramazzotti Sambuca 70cl, 38%
An Italian Sambuca from Ramazzotti. Classically intense and well flavoured with big, sweet notes of anise and complex herbal touches. Enjoy over ice or neat with three coffee beans for a traditional serve.
Ramazzotti Sambuca is a classic Italian, sweet, anise-flavored liqueur produced by the historic Ramazzotti distillery, which was founded in Milan in 1815. It is known for its strong, fresh taste and intense aroma derived primarily from star anise and a blend of other herbs.
Key Characteristics
- Flavor Profile: The dominant flavor is sweet black licorice, attributed to star anise, with additional notes of fennel seeds, cloves, cinnamon, and coriander. It has a full-bodied, smooth, and often viscous texture.
- Appearance: The classic (Blanco/White) version is a crystal clear liqueur. A “Black” version also exists, which is slightly thicker and may have richer notes, including elderberry.
- Alcohol Content: Typically 38% ABV (alcohol by volume) for the classic white version, and up to 40% ABV for the black version.
Serving Suggestions
Ramazzotti Sambuca is versatile and can be enjoyed in several traditional Italian ways:
- Neat or On the Rocks: Often served chilled or over ice as a digestif after a meal.
- “Con la Mosca”: The classic serving style involves serving it neat with three roasted coffee beans floating in the glass, which represent health, happiness, and prosperity.
- In Coffee: A popular late-night option is to mix it into espresso for an alcoholic pick-me-up.
- In Cocktails: Its strong flavor makes it a good ingredient in various cocktails, such as a Sambuca Martini, a Sambuca Sour, or mixed with soda or orange juice. It can also be louched (mixed with ice water) like absinthe to enhance the anise flavor.
| Weight | 2,2 kg |
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