Brooklyn Gin is a rather vibrant gin from New York, made by three chaps using ‘hand-cracked’ juniper and fresh citrus peels (rather than frozen or dried peels). With big, well-rounded notes of citrus at its core, this works excellently in fruit-forward, lip-smacking cocktails.
- Citrus: Pungent and zesty, especially from lime, orange, and lemon.
- Spicy: Black pepper, star anise.
- Herbal/Floral: Faint lavender.
- Other: Juniper is present but often subdued at first, joined by cereal or nutty notes with dilution.
- Citrus: A dominant trio of lime, orange, and lemon zest.
- Spicy: Black pepper, coriander seed, and hints of spice.
- Juniper: Moderate and often described as piney.
- Herbal/Floral: Notes of celery and lavender are common.
- Spicy: A spiced finish, often with black pepper.
- Juniper: Piney notes continue to the finish.
- Floral: A slight floral note is sometimes mentioned.
- Texture: Smooth, clean, and crisp.



