Brooklyn Gin is a rather vibrant gin from New York, made by three chaps using ‘hand-cracked’ juniper and fresh citrus peels (rather than frozen or dried peels). With big, well-rounded notes of citrus at its core, this works excellently in fruit-forward, lip-smacking cocktails.
- Citrus:Â Pungent and zesty, especially from lime, orange, and lemon.
- Spicy:Â Black pepper, star anise.
- Herbal/Floral:Â Faint lavender.
- Other:Â Juniper is present but often subdued at first, joined by cereal or nutty notes with dilution.Â
- Citrus:Â A dominant trio of lime, orange, and lemon zest.
- Spicy:Â Black pepper, coriander seed, and hints of spice.
- Juniper:Â Moderate and often described as piney.
- Herbal/Floral:Â Notes of celery and lavender are common.Â
- Spicy:Â A spiced finish, often with black pepper.
- Juniper:Â Piney notes continue to the finish.
- Floral:Â A slight floral note is sometimes mentioned.
- Texture:Â Smooth, clean, and crisp.



