Agwa de Bolivia is a unique, vibrant green herbal liqueur crafted from hand-picked Bolivian coca leaves and blended with 37 other natural botanicals, including guarana and ginseng. It is known for its complex flavor profile and is legally produced in Amsterdam, where the psychoactive components are removed from the coca leaves.
Key Features
- Ingredients: The primary ingredient is Bolivian coca leaf, which is steam-distilled after the alkaloids (cocaine residue) are removed. This extract is then blended with a mix of other herbs and botanicals such as green tea, ginseng, guarana, African mint, and lavender.
- Flavor Profile: The liqueur has a complex nose with notes of mint, eucalyptus, and dry tobacco. On the palate, it offers a balanced, sweet, and refreshing herbal flavor, often with a lingering peppery or menthol sensation and a dry finish.
- Alcohol Content: Agwa de Bolivia typically has an alcohol by volume (ABV) of 30%.
- Appearance: It is a bright, clear, and almost fluorescent lime green color.
Serving Suggestions
Agwa de Bolivia is a versatile liqueur that can be enjoyed in various ways:
- As a Shot: It is popular served as an ice-cold shot, often with a wedge of lime.
- On the Rocks: It can be sipped neat or over ice to appreciate its full complexity.
- In Cocktails: Its unique flavor makes it a good base for cocktails, such as Agwa Mules, Agwa Mojitos, or simply mixed with soda water. The official website provides various cocktail ideas.



