Pernod Pastis (100cl , 40%)
The main ingredients for Pernod Ricard’s signature liqueurs, Ricard and Pernod, are star anise, licorice root, and aromatic plants/herbs, combined with water, alcohol, and sugar.
Ricard Pastis
Ricard, a pastis created in 1932, is known for its strong licorice flavor and is made from natural ingredients. The specific ingredients include:
- Water
- Alcohol
- Sugar
- Natural extracts of licorice (specifically licorice root juice)
- Anise (from Chinese star anise)
- Fennel
- Caramelized sugar (for color and flavor)
- A blend of aromatic plants from Provence
Pernod Anise
Pernod, which dates back to 1805 as an absinthe, is an anise-flavored spirit distinct from pastis due to its lower licorice content. Its ingredients include:
- Water
- Alcohol
- Glucose syrup
- Extract of anise (from star anise)
- Extracts of aromatic herbs, including a small amount of licorice
- Fennel
- Coriander and mint are among the 14 total herbs used
- Colors (E104, E124)
The addition of cold water to either liqueur causes them to turn a cloudy, milky color, known as the “louching” effect, as the essential oils from the anise and other botanicals are released from the alcohol solution.
| Weight | 2,5 kg |
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