Cazcabel Coconut Tequila (70cl, 34%)

Another snazzy liqueur from Cazcabel, this one was made with coconut alongside a base of its very own Blanco Tequila.. Jalisco coconuts are used in the sweet, earthy spirit, and should do rather well with all manner of tropical fruit juices.

Vegetal agave and creamy coconut sweetness, with hints of peppery spice.

Made in the town of Arandas in Mexico, this flavoured tequila combines Cazcabel Blanco with coconuts from the Jalisco region. The result is a smooth, sweet and crisp spirit that can be enjoyed neat or in a cocktail. With its creamy notes, vegetal sweetness and peppery finish, this is a tropical liqueur goes particularly well with fruit juices.