Grappa Julia Invecchiata (70cl , 40%)
Grappa Julia Invecchiata is a refined Italian aged grappa, known for its smooth, rich, and complex flavor profile that comes from being matured in oak barrels for at least 12 months. It is a popular, historic brand and a leading grappa in the Italian market.
Key Characteristics
- Origin: Produced in the Friuli Venezia Giulia region of Italy.
- Production: Distilled from selected grape pomace (the skins and seeds left after winemaking) using traditional copper pot stills.
- Aging: The term “Invecchiata” means “aged,” and this grappa spends a minimum of 12 months in oak barrels, which imparts its distinctive golden color, depth, and mild character.
- Alcohol Content: Typically 40% Alcohol by Volume (ABV).
Tasting Notes
- Aroma: Inviting and harmonious, with notes of vanilla, dried fruits (like raisins and cherries), and a subtle hint of spice and oak.
- Palate: Smooth, full-bodied, and well-rounded, with a soft, velvety texture balanced by a lively freshness. The rich, complex taste features notes of grapes, cherries, and a touch of woodiness.
- Finish: A long, warming, and persistent finish.
Serving Suggestions
Grappa Julia Invecchiata is ideal as a digestif (after-dinner drink) served at room temperature to aid digestion.
- It can be sipped neat in a grappa glass.
- It pairs well with high-cocoa dark chocolate or a quality cigar.
- Some prefer it slightly chilled to smooth out the flavor, though serving at room temperature allows the full complexity to shine.
- It can also be added to espresso coffee to create a traditional Italian caffè corretto.
| Weight | 2,2 kg |
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