Drambuie Liqueur (100cl , 40%)

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.

• Flavor Profile: Drambuie offers a complex, rich, and smooth taste, balancing the warmth of the whisky with pronounced notes of honey, herbal undertones, saffron, vanilla, and various spices like cloves, anise, and nutmeg.
• Alcohol Content: It has an alcohol by volume (ABV) of 40%, which is relatively high for a liqueur.
• History: The recipe’s origins are steeped in legend, purportedly given to a member of the MacKinnon clan by Bonnie Prince Charlie (Prince Charles Edward Stuart) in 1745 as a token of gratitude for sanctuary during his flight after the Jacobite uprising.
• Production: The exact recipe remains a closely guarded secret, with only a few people in the world knowing the precise proportions. The brand is currently owned by William Grant & Sons. 

• Neat or on the Rocks: It can be sipped on its own, either straight or over ice, as a digestif after a meal.
• In Cocktails: It is a key ingredient in many cocktails, most famously the Rusty Nail, which simply combines Drambuie with Scotch whisky, often with a lemon twist.
• With Mixers: It pairs well with coffee, ginger ale, or soda water, creating various refreshing or warming long drinks.
• In Cooking: The liqueur can also be incorporated into desserts like trifles or used in marinades and sauces for meats.