Berentzen White Chocolate Macadamia Cream Liqueur (70cl , 17%)

The Berentzen White Chocolate Macadamia liqueur is a tempting combination of melt-in-the-mouth white chocolate and aromatic macadamia nuts. This luxurious winter edition is part of an exclusive range of liqueurs from Berentzen that has been specially developed for the cold season.

The recipe is based on pure grain spirit distillate, which has been a trademark of the Berentzen Hof distillery for centuries. Founded in 1758, Berentzen is one of the oldest and best-known spirits producers in Germany. The company is based in Haselünne, Lower Saxony, where high-quality liqueurs and distillates are still produced today with great attention to detail.

With an alcohol content of 17% vol., this liqueur presents itself as a velvety-smooth taste experience that can be enjoyed neat, on ice or in coffee specialties. The stylish 0.7-liter bottle also makes it a perfect gift idea for connoisseurs. (automated translation)Tasting notes:Color: Creamy, light beige.
Nose: Fine aromas of white chocolate with a nutty hint of macadamia.
Palate: Full-bodied, velvety texture with a harmonious balance of sweet chocolate and lightly roasted macadamia nut.
Finish: Long-lasting, creamy and warming with a delicate vanilla note.

Enjoy Berentzen White Chocolate Macadamia on its own, on ice, in hot milk/chocolate or in a wintery latte macchiato.
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