Mangaroca Batida De Côco (100cl, 16%)
A 1 litre bottling of Mangaroca Batida De Côco, a refreshing coconut liqueur produced in Brazil. Enjoyable over ice or in a cocktail. Now, we’re serious this time – someone grab the pineapple juice.
Mangaroca Batida de Coco is a popular Brazilian creamy coconut liqueur known for its sweet, tropical flavor and low alcohol content (16% ABV). It is produced with natural coconut milk, milk, and a touch of a spirit often described as Cachaça.
Key Characteristics
- Origin: Brazil.
- Ingredients: Made from a traditional recipe using natural coconut milk, milk, and alcohol.
- Appearance: Creamy white.
- Aroma: Intense aromas of fresh coconut with a hint of vanilla.
- Taste: Smooth, full-bodied, and moderately sweet, with a rich, creamy texture and a lingering coconut finish.
- Alcohol Content: Typically 16% alcohol by volume (ABV).
Serving Suggestions
Mangaroca Batida de Coco is highly versatile and can be enjoyed in various ways:
- Neat or On the Rocks: Best served chilled, on its own or over ice, to appreciate its smooth and creamy texture.
- In Cocktails: It is a key ingredient for tropical cocktails, most famously the Piña Colada (mixed with rum and pineapple juice).
- With Juices: It pairs well with various fruit juices, such as pineapple or passion fruit nectar, for a refreshing long drink.
- In Warm Drinks & Desserts: It can be added to hot chocolate for a tropical twist or poured over vanilla ice cream for a quick dessert.
| Weight | 2,2 kg |
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