A Dutch gin which was launched in 2014, Bobby’s Schiedam Dry Gin features a recipe inspired by the creator’s grandfather, Bobby Alfons. It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips. Highlighting the meeting of Dutch and Indonesian flavours in the spirit, Bobby’s Schiedam Dry Gin comes in a bottle which harks back to the style of vessel used to hold jenever, with a pattern inspired by Indonesian designs.
- Aroma: Complex and multi-layered, with dominant notes of lemongrass, rose hip, and cinnamon.
- Taste: A spicy and herbal blend of lemongrass, coriander, juniper, cloves, and black pepper. It is often described as having a sweet but refreshing profile.
- Finish: Spicy and long-lasting, with hints of black pepper and juniper.
- Its unique blend of traditional Dutch gin with Indonesian spices.
- Its fragrant and complex flavor profile, which is considered exciting and well-balanced by many.
- Its versatility in cocktails, such as a Gin and Tonic, martini, or fizz.
- Its smooth texture and satisfying finish.
- The prominent lemongrass flavor is not for everyone and some find the flavor profile too intense or overwhelming.
- Some prefer a more traditional, juniper-forward gin and find Bobby’s too different from that style.
- Gin and Tonic: A popular choice, especially with a light tonic and an orange peel garnish.
- Neat or on the rocks: Some reviewers enjoy it this way to fully appreciate its complexity.
- Cocktails: It works well in various cocktails, including a fizz or a martini.
- Mulled Gin n Juice: A recipe is provided for a warm, spiced drink during colder months, found on Amathus Drinks.



