Jodhpur Reserve Gin is a barrel-aged gin that is described as complex and sophisticated, with a smooth, unctuous texture and rich aromas of oak, juniper, and toasted almonds. Reviews praise its unique flavor profile, which combines classic gin botanicals with hints of vanilla, caramel, and spices from the aging process. It is recommended to enjoy it neat, on the rocks, or in stirred cocktails, though some reviews note it is also suitable for a G&T where it can be surprisingly balanced.
Flavor profile
- Aroma: Aromatic and elegant, with notes of wild berries, juniper, oak, and hints of resin and vanilla.
- Palate: Smooth and unctuous, with layers of flavors that include vanilla, caramel, and toasted almonds, balanced by a balsamic-like character from the oak.
- Finish: Long and dry, with a lingering warmth and a balsamic character that includes hints of wood and vanilla.
Serving suggestions
- Neat or on the rocks: Many reviews suggest enjoying it slowly and neat to appreciate its complexity, or with a single ice cube.
- Stirred cocktails: The rich, complex flavor makes it well-suited for classic stirred cocktails like a Negroni.
- Gin and Tonic: While it can be used in a G&T, some reviews suggest the more subtle notes can be slightly muted by the tonic.
Key characteristics
- Aged: Matured in oak barrels, which adds a unique depth and character.
- Complex: Offers a sophisticated and layered drinking experience that stands apart from typical London Dry gins.
- Smooth: The texture is often described as smooth and velvety.



