Jodhpur Mandore Gin is a premium, aromatic gin with a complex profile, featuring prominent notes of juniper, citrus (like lime and orange), and spices (such as ginger and coriander). It is described as smooth and velvety on the palate, with a long, slightly sweet, and balsamic finish. Reviews highlight its versatility for both sipping and cocktails, though some note it is a strong classic gin that lacks a more distinct or “standout” element compared to other premium gins.Â
Aroma and flavor
Aroma:Â A fresh and aromatic bouquet dominated by juniper, with delicate notes of wild berries and citrus like lime and orange.
Flavor:Â Smooth, unctuous, and balanced. The palate features juniper and citrus zest, rounded out by botanical notes of ginger, coriander, and sometimes hints of almonds and other spices.
Finish:Â Long, aromatic, and persistent with balsamic and slightly sweet sensations.Â
Production and style
Base:Â It is a premium London Dry style gin produced in England, inspired by the Indian city of Jodhpur.
Botanicals:Â It is made with 13 botanicals, including juniper, coriander, angelica root, and a blend of herbs and spices.
Mandore Infusion:Â It is a Jodhpur London Dry Gin that is blended with macerations of native Indian citrus fruits, such as bitter orange and Buddha’s hand.Â
How to enjoy
Versatile:Â It can be enjoyed neat, on the rocks, or in various cocktails.
Cocktails:Â It makes a good classic Martini and is well-suited for other classic gin cocktails.Â
Awards
Recognized Quality:Â The quality of Jodhpur gins has been recognized internationally, with awards like a gold medal at the San Francisco World Spirit Competition.