Etsu Pacific Ocean Water Gin GB (70cl , 45%)
Etsu Pacific Ocean Gin is generally well-received, praised for its unique, refreshing, and balanced flavor profile that features a distinct iodized, salty note from the Pacific Ocean water, complemented by citrus (especially yuzu), and subtle herbaceous and spicy hints. Reviewers describe it as smooth, clean, and well-crafted, with a fresh aroma and a silky, rounded finish. It is noted for being versatile, good both on its own and in cocktails, though some recommend pairing it with a traditional tonic water to let its unique character shine.
Flavor profile
- Aroma: Fresh, clean, and slightly floral, with iodized and citrus notes from the yuzu.
- Palate: Soft, silky, and balanced, with a unique, subtly salty and iodized character from the ocean water. Citrus and floral notes are prominent, balanced by hints of juniper, licorice, and a touch of Sichuan pepper in the finish.
- Finish: Round, supple, and refined, with a lingering iodized freshness and citrus notes.
Key ingredients and production
- Botanicals: Juniper berries, bitter orange peel, licorice root, angelica, and coriander are used. The inclusion of yuzu and other Japanese botanicals like tea leaves contributes to its unique flavor.
- Water: Distilled in Hokkaido using both fresh mountain spring water and water from the Sea of Japan.
- Distillery: The Asahikawa Distillery.
- Bottle: Features an authentic, organic design made from 100% recycled glass, which may result in minor imperfections.
Serving suggestions
- Neat: Enjoyable on its own for its smooth and complex flavors.
- Gin and tonic: Works well with a traditional, quinine-heavy tonic water to highlight its unique profile. Avoid overly sweet mixers.
- Garnishes: A sprig of mint is recommended to complement the citrus and add freshness. A grapefruit wedge is also a good choice.
- Cocktails: Its unique flavor makes it a great base for creative cocktails, potentially with ginger beer and lime.
| Weight | 2,2 kg |
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