Grand Kadoo Carnival Spiced Rum (70cl, 38%)

Ever heard of the Crop Over festival? It’s a big thing in Barbados: it dates back to 1687 and celebrates the end of the sugar cane harvest. The whole island comes together to express the gratitude for the fruits of the harvest. There’s music, dancing, calypso, colorful celebrations, you name it. And there’s the festival’s grand finale: the Grand Kadooment, which translates to “a big occasion, filled with joy and vigour”. This is the part where the best workers are crowned King and Queen of the crop. The Grand Kadoo range celebrates the island’s colorful culture. Produced at a family-owned distillery, the 4th generation of Rum makers crafts and ages their unique premium Rums in the Bajan heat, far away from the hustle and bustle.

Grand Kadoo Carnival Spiced Rum blends together 3YO column and pot still Rums that were aged in ex-Bourbon casks. This premium Rum brings you flavors of cinnamon, vanilla and nutmeg. We think it’s best paired with cola, ginger beer, or in a spiced Mojito but don’t let us stop you if you want to sip it neat or on the rocks.

Immerse yourself in the captivating and warm flavours of Grand Kadoo Carnival Spiced Rum, a delightful rum infused with a blend of exotic spices. Crafted with meticulous care, this rum captures the aromatic and flavorful essence of the Caribbean. With each sip, Savour the rich and complex notes of cinnamon, vanilla, nutmeg, and other carefully selected spices, all beautifully balanced with the smooth texture of the rum. Grand Kadoo Carnival Spiced Rum is a testament to the distillery’s dedication to producing exceptional rums, offering a memorable and enjoyable drinking experience that celebrates the exotic allure of Caribbean spices. Enjoy it on its own, in classic rum cocktails, or let its enticing spiced profile inspire your own creative mixology endeavors.

APPEARANCE / COLOR
Caramel

NOSE / AROMA / SMELL
Baking spices, orange peel, walnuts, and ginger.

FLAVOUR / TASTE / PALATE
Cake-like with dry spices, warming orange notes, and more ginger.

FINISH
Dry with lingering orange and spice.