Dingle Dry Pot Still Gin (70cl , 42.5%
Dingle Dry Gin is described as a London Dry style gin with a classic juniper-forward profile that includes floral, citrus, and spicy notes, such as eucalyptus, ginger, and cinnamon. Reviewers note its crisp, smooth taste, and versatile mixability, with suggestions for serving including a Mediterranean tonic water with pink grapefruit, or as a base for martinis, gimlets, and other complex cocktails. It is made with local Irish botanicals like rowan berry, fuchsia, and heather, contributing to its distinctive flavor.
Aroma
- Aromatic and floral: Described as having a pleasant, fresh, and appealing nose.
- Classic and piney: A classic gin aroma with juniper and pine notes.
- Spicy and herbaceous: Spicy floral notes and herbal hints appear with time in the glass.
Palate
- Juniper-forward: The taste starts with a strong juniper presence.
- Floral and citrus: Bright floral notes and citrus characteristics, such as orange blossom and marmalade, are present.
- Spicy and herbal: Hints of spice like ginger and cinnamon, along with herbal notes such as mint and menthol, are noticeable.
- Jammy quality: Some reviews mention a “jammy” or fruity quality, like blackberry jam.
Finish
- Long and fresh: The finish is described as long, smooth, cool, and fresh.
- Lingering botanicals: A lingering botanical freshness is noted.
Serving and mixability
- Versatile mixer: It is considered very versatile and stands out well in complex cocktails.
- Recommended pairings:
- Tonic: Mixes well with Mediterranean or classic Indian style tonic waters.
- Garnish: A slice of pink grapefruit or a wedge of fresh orange with a sprinkle of juniper berries are suggested.
- Cocktail suggestions: Good in a Negroni, Aviation, gimlet, and martini.
| Weight | 2,2 kg |
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