Sikkim Bilberry gin has a complex profile with floral and fruity notes, particularly blackberry and blueberry, balanced by a unique red tea base and a soft, sweet aftertaste. Reviewers describe the aroma as a combination of juniper, flowers, and berries, while the flavor is smooth, fruity, and sweet on the palate with a slightly drying finish from the tea. It is recommended to garnish with orange zest, raspberries, or blueberries.Â
Aroma
Floral:Â An enveloping floral touch dominates the nose.
Fruity:Â Prominent notes of blackberry and blueberry.
Herbal:Â Hints of juniper are present.Â
Flavor
Palate:Â Soft, smooth, and silky, with a distinct sweetness.
Fruit:Â The dominant flavors are berries, including blackberry and blueberry.
Botanicals:Â A unique base of red tea from Tibet gives it a slightly drying, elegant quality.
Aftertaste:Â Sweet and elegant, with lingering notes of blackberry and cranberry.Â
Overall experience
Complexity:Â A captivating and complex sensory experience.
Tradition and modernity:Â A modern gin that blends tradition with unique global influences.
Suggested pairings:Â Pairs well with elderflower or premium Indian tonic water.
Garnishes:Â Garnish with orange zest, raspberries, or blueberries for added flavor.Â