Kumquat is a flavoured liqueur Koum Kouat, made from fruits found in Corfu, Greece. Unique distinctive taste. Enjoy it over ice or better in a refreshing Mediterranean cocktail.
The factory “Mavromatis Kumquat” began in 1965. It is a family business that specializes in processing and bottling Kumquat in liqueurs and sweets.
The production line reaches one million bottles and fifty tons of Kumquats in jams and pastries. Another activity of our factory is the production of ouzo, brandy, and twenty different fruit-flavored liqueurs.
“Mavromatis” factory produces kumquat products such as jams, madolato, marmelade, loukoumi delight, madola, baklava, and extracts of kumquat. Also, it produces classic madolato, loukoumi limoncello, loukoumi rose Petals, fig pie, baklava with almonds, limoncello and ouzo.
It is sweet and flavorful and I think it’s served very cold. It makes a good mixer for cocktails or in a spritz. Unique summer drink, and a wonderful reminder of Corfu.



