The Lauredi Bitter Liqueur is a specific, commercially available bitter used primarily for aperitifs and cocktails, similar to classic Italian red bitters like Campari or Luxardo. It has an alcohol content of approximately 25% Vol..
Overview
- Type: Bitter liqueur (or amaro in Italian tradition), a category of spirits made by infusing alcohol with a blend of herbs, spices, roots, and citrus peels.
- Use: It is intended as an aperitif base for classic cocktails such as the Negroni, Americano, or Boulevardier, or can be enjoyed neat or with soda.
- Availability: Mentions of the product are found in European retail sources (e.g., Switzerland, Spain, Romania), suggesting it is primarily distributed in these regions.
- Key Characteristics: While specific tasting notes are not widely available in search results beyond general descriptions, it is categorized as a red bitter, implying a classic profile of pronounced bitterness balanced with some sweetness and citrus/herbal notes.
Profile and Use
Bitter liqueurs are a versatile category of spirits, originally developed in monasteries and pharmacies for their medicinal and digestive properties. The specific botanical recipe for Lauredi is not public, which is common for many bitters. Generally, these liqueurs rely on ingredients like gentian, cinchona bark, and bitter orange to achieve their characteristic flavor.
For cocktail preparation, Lauredi Bitter can be a substitute for other major red bitters, offering a distinct flavor profile in classic drinks:
- Americano: Bitter liqueur, sweet vermouth, and soda water.
- Negroni: Bitter liqueur, gin, and sweet vermouth.
- Boulevardier: Bitter liqueur, whiskey, and sweet vermouth.
It can also be enjoyed simply over ice with a slice of orange or a splash of grapefruit juice to enhance its aromas.



