Whitley Neill Smoky Bacon And Horseradish Gin (70cl , 45%)

The expression features unique, unexpected flavours of smoky bacon and a hot horseradish kick. Though it is made with natural flavouring, it does not contain bacon, so is suitable for vegetarians.

Poppy Williams, group marketing manager at Halewood Artisanal Spirits, said: “We’ve seen a big increase in the popularity of savoury flavours in the UK on-trade over the past couple of years, from Martinis made with Parmesan, aged in balsamic barrels or even infused with umami flavours of porcini mushrooms.

“As consumers continue to seek out these unique flavours, we’ve created this full-flavoured Smoky Bacon & Horseradish Gin to tap into this growing trend.”

Whitley Neill describes the gin as ‘perfect for elevating classic brunch cocktails such as the Red Snapper, mixed with tomato juice for a simple serve, or even adding a bold, savoury twist to a Martini’.

Founded by distiller Johnny Neill in 2005, the Whitley Neill brand dates back to 1762. Its home is in the award-winning City of London distillery.

Today, its range features more than 15 artisanal gins, including its flagship London Dry gin and other flavoured gins, such as rhubarb and ginger, and blood orange and raspberry flavours.

Bottled at 45% ABV, Whitley Neill Smoky Bacon and Horseradish Gin retails at 30+ euro