All of the Whitley Neill gins are created by an award winning distiller (Johnny Neill), who comes from a family with a long history of creating spirits dating back to 1762. It’s easy to see why Whitley Neill has earned its place as the UK’s number one premium gin range.
Just like the original Whitley Neill gin, their Black Cherry gin is Inspired by his family’s adventurous spirit. He didn’t want to just pay tribute to his family’s distilling heritage though, but also pay homage to the beauty of his wife’s African homeland.
Their Black Cherry gin is inspired by the South African Cherry orchards, and is infused with the juice from the succulent black cherries. The full list of botanicals used in its creation is: Juniper Berries, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Orange Peel, Lemon Peel, Liquorice Root and the delicious Black Cherries.
The result is inticing deep red colour, with the welcoming aroma of cherries. This is followed by almonds and a hint of chocolate.
The palate doesn’t dissappoint with the cherry flavours also developing in the mouth giving a rich and full flavour. Perfectly balanced, there is a sweetness from the fruits, which lead to a slight tartness at the finish which refreshes the palate perfectly.
Truly versatile, we found this easy to enjoy neat over ice. However for a really fruity Gin & Tonic, this certainly doesnt disappoint!
Take a large glass and fill with ice. Pour in 50ml of the gin, and then fill the glass with your preferred tonic. We recommend a neutral tonic here, such as Thomas Henry Tonic Water. Stir gently, and garnish with a cocktail cherry or two. (If you like your drinks on the the sweeter side, you can also add in a spoonful of the syrup from the cherries).



