Warner Edwards Rhubarb Gin (70cl , 40)

This is a true rhubarb gin, as one third of the bottle is actually freshly pressed rhubarb juice! This expression was inspired by a crop of rhubarb originally grown in Queen Victoria’s own kitchen garden. Try serving with ginger ale garnished with fresh orange for a summery treat. Warner’s is the rebrand of what was previously Warner Edwards. Yep, we knew you knew it looked familiar!

• Authentic flavor: Customers love the natural, fresh rhubarb taste, saying it doesn’t taste synthetic like other pink gins.
• Balanced sweetness: The gin is described as having a pleasant, not cloying, sweetness from the rhubarb, balanced by a spicy kick from botanicals.
• Smooth and complex: Reviewers note its smooth texture and complex flavors, with some comparing it to a rhubarb custard dessert.
• Versatile: It’s praised for being great with a simple tonic or ginger ale, and with garnishes like grapefruit or orange.
• Still recognizable as gin: Even with the fruit, many say they can still taste the juniper and other botanicals, making it a quality gin and not just a fruit liqueur. 

• Some find it too spicy: A few customers found the spicy notes overpowering, disliking the taste.
• Mixed value opinions: Some find it expensive, while others believe it is great value for money. 

• Warner’s Rhubarb Gin is a 40% ABV gin made with freshly pressed rhubarb juice.
• The brand was founded by Tom and Tina Warner, who came from farming families and use their farm-grown botanicals.
• It was originally named Warner Edwards, but was changed to Warner’s Rhubarb Gin.