Warner Edwards Dry Gin (70cl , 44%)
Our first born, Warner Edwards , distinctive London dry gin is distilled with our own spring water and eleven botanicals, including cardamom and black pepper. Global award-winning, it is a true pioneer of its class. Juniper, coriander seed, elderflower, cardamom, black pepper, nutmeg, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient…
Warner Edwards (now Warner’s) Dry Gin, specifically Harrington Dry Gin, is described by AI and human reviewers as an aromatic, spicy, and complex gin with a malty or Jenever-like character. Key tasting notes include a combination of Eastern spices (like cardamom and black pepper), citrus (lemon, orange), juniper, and other botanicals like angelica root, cinnamon, and elderflower. The finish is often described as long, warm, and spicy, with notes of ginger and candied lemon peel.
Nose
- Intensely aromatic, with notes of Eastern spices, royal jelly, and lavender.
- Hints of kola, lemon, and citrus peel are also present.
- Some reviewers detect a slightly medicinal note after some time in the glass.
Palate
- Starts with a hint of malt and creamy juniper, followed by an oily, thick texture.
- Spicy flavors are prominent, with notes of black pepper, cardamom, and coriander, sometimes resembling Garam Masala.
- A dusting of turmeric and sherbet lemon appears on the late palate.
Finish
- Long, warm, and spicy, with notes of stem ginger in syrup and candied lemon peel.
- A faint suggestion of saffron is sometimes detected.
- The finish is often dry with only a hint of citrus or heat.
Cocktails
- Gin and Tonic: Described as having a malty, spicy character with cinnamon and nutmeg notes.
- Martini: Considered outstanding, with similar notes to the neat spirit but a richer, more complex sweetness on the end.
- Overall: Reviewers suggest it works well in simple serves like a G&T, especially with a slice of orange.
| Weight | 2,2 kg |
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