Plymouth Sloe Gin (70cl, 26%)
This is made by steeping sloe berries in Plymouth Gin and then blending it with Dartmouth water. A great, crisp and fruity sloe gin from Plymouth.
Plymouth Sloe Gin is generally reviewed as a high-quality, smooth, and rich sloe gin with a balanced flavor profile that includes a fruity sweetness alongside a tart and acidic edge. It is praised for its deep, full-bodied taste of plums, blackberries, and spices, and is considered versatile enough to be enjoyed neat, on the rocks, or in cocktails like the Sloe Gin Fizz.
Taste and aroma
- Aroma: Aromatic notes of plums, blackberries, and spices like cinnamon and cloves, with hints of citrus, honey, and almonds.
- Taste: A rich, full-bodied flavor with initial sweetness that gives way to a pleasant tartness and acidity, reminiscent of red berries and sour plums. It has wintery, “dessert-like” notes, but the acidity keeps it from being overly sweet.
- Finish: A lingering finish that can include notes of licorice, raspberry, and almond.
Texture and mouthfeel
- Texture: Smooth, rich, and medium-bodied, with some reviewers noting a slightly creamy texture.
- Acidity: The presence of acidity from the sloe berries is a key feature, balancing the sweetness.
Versatility and use
- Sipping: Delicious when sipped neat or on the rocks, as its complex flavors shine through.
- Cocktails: Works well in a variety of cocktails, with a Sloe Gin Fizz being a frequently recommended option. It can also be used in more complex drinks to add fruity and tart notes.
Key features
- Balancing Act: It successfully balances sweetness and tartness, which is a major point of praise from reviewers.
- Traditional Recipe: Plymouth Sloe Gin follows a traditional recipe steeped for around four months to allow the true flavor of the sloe berries to develop.
- Versatility: It is considered a versatile sloe gin that works well in both simple and complex cocktails, and can be a good substitute for ingredients like cranberry juice or vermouth in some recipes.
| Weight | 2,2 kg |
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