Macaronesian White Gin 70cl, 40%
A gin produced in the Canary Island using Macaronesian botanicals and water filtered through local volcanic rocks. Botanicals used include juniper, cardamom, angelica, liquorice, lemon peel and orange peel. If you were wondering, the area of Macaronesia includes the Canary Island, Azores, Madeira, the Desertas Islands, the Selvagens Islands and Cape Verde.
Macaronesian White Gin is reviewed as a fresh, smooth, and balanced gin, distinct from dry or London Dry styles. It is praised for its citrusy notes (especially lime and orange) and the unique velvety sensation from volcanic rock-filtered water, making it ideal for cocktails or sipping neat. Reviews often highlight its delicate balance of botanicals without an overpowering alcoholic taste, and it’s considered versatile for various mixed drinks.
Flavor and characteristics
- Flavor profile: Fresh, balanced, and velvety with a dominance of citrus (lime and orange), along with traditional juniper and other botanicals like cardamom.
- Aroma: Hints of juniper and herbs, with spicy notes.
- Mouthfeel: Delicate, soft, and enveloping, with a unique velvety sensation.
- Distinction: Not a dry gin; it’s softer and fresher.
- Alcohol content: 40% ABV.
- Visuals: Transparent and crystalline, often sold in a white ceramic bottle.
Best uses
- Cocktails and mixed drinks: Highly versatile and easy to combine with other ingredients.
- Sipping: Smooth enough to be enjoyed neat, though some prefer it in a simple cocktail with tonic water.
- Garnish: Pairs well with citrus fruits like lemon, orange, or grapefruit.
Uniqueness
- Water source: Made with water filtered drop-by-drop through volcanic rock from the Canary Islands, which is believed to add to its purity and unique sensation.
- Botanicals: Includes botanicals from the unique flora of the Macaronesia region.
| Weight | 2,2 kg |
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