Kilda Mango is made with authentic Mexican tequila combined with fresh notes of mango. Fashion, sophisticated and modern.
Appearance: Creamy drink made from dairy products. Creamy appearance. Orange color with whitish nuances.
Aroma: On the nose, the mango notes are perceived, which perfectly combine with the aromas of cream and the subtle nuances of distilled agave.
Taste and texture: Creamy and tasty on the palate. The 17% alcohol content of the milk and tequila goes perfectly with the notes of mango.
The Kilda Mango is a popular cream liqueur produced by Spanish company Teichenné that is generally well-received for its smooth texture and intense fruity flavor. It is often described as a versatile, modern, and elegant drink that works well in various serving methods. One professional review noted it had an “intriguing combination” of mango, lychee, and elderflower, making it unique among cream liqueurs.
- Appearance: A creamy drink with a distinctive orange color and whitish nuances.
- Aroma: Fresh and intense notes of mango are prominent on the nose, perfectly blending with aromas of cream and the subtle nuances of distilled agave (tequila).
- Taste & Texture: It has a creamy, rich, and smooth texture. The palate is sweet and flavorful with ripe mango, balanced by the 17% alcohol content and a hint of tequila’s subtle spice. Professional reviews have also identified notes of spiced baked mango, lychee, musk melon, elderflower, and saffron.
- Finish: The finish is smooth, subtle, and long-lasting.
It is recommended to serve Kilda Mango very cold. It can be enjoyed in several ways:
- Neat or On the Rocks: A popular choice for sipping.
- In Cocktails: Ideal for tropical cocktails like a Mango Daiquiri or Margarita base.
- With Desserts: Can be drizzled over ice cream or used as a secret ingredient in desserts.
- As a Shot: Frequently enjoyed as a shot.
Kilda Mango was awarded the highest distinction at the Frankfurt International Trophy in 2024



