Izarra Yellow (or Izarra Jaune) is a classic, 40% ABV French herbal liqueur from the Basque Country, crafted from a secret recipe of around 13 botanicals, prunes, walnut husks, Armagnac, and acacia honey. Known for its sweet, complex flavor profile of honey, saffron, and baking spices, it is widely celebrated as a brilliant alternative to Yellow Chartreuse.Â
Key Details & Characteristics
- Origin: Created in 1906 in Hendaye, French Basque Country, by botanist and pharmacist Joseph Grattau.Â
- Flavor Profile: Features a rich and complex bouquet with sweet almond notes, cinnamon, coriander, and anise, perfectly rounded out by gentle honey sweetness.Â
- Production: A base of 13 plants and spices is distilled in copper stills and macerated with prunes and walnut husks. It is blended with aged Armagnac and, since 2023, high-quality local acacia honey.Â
- How to Drink: Enjoy it chilled straight from the freezer, neat over ice, or in regional classic cocktails like the Mojito Basque or Txé.Â
Compare & Contrast
Izarra Yellow is frequently compared to Yellow Chartreuse due to its herbaceous roots, but it has a distinctly softer, more rustic craft profile. While Chartreuse carries strong peppermint and alpine freshness, Izarra is more floral and led by honeyed, spicy characteristics.



