- Aroma: Inviting notes of fresh or dry coconut flakes, vanilla, citrus, and hints of tropical fruit.
- Palate: A smooth, almost syrup-like mouthfeel with prominent flavors of macaroon-like coconut, milk chocolate, spice, and vanilla. The rum base is discernible and balanced with the sweetness.
- Finish: Smooth, long, and refreshing, with a lasting coconut and a “punchy rum hit”.
- ABV: 38%.
- Production: A blend of pot and column still Barbadian rums (partially aged in ex-bourbon barrels) is infused with real, natural Caribbean coconut, avoiding the overly-sweet, artificial taste of some competitors.
- Pros: Praised for its authentic, complex coconut flavor, balance, and smoothness. It is considered a versatile, premium product perfect for tropical cocktails.
- Cons: A few reviewers noted it is “incredibly sweet” and might be cloying for those who prefer drier spirits, recommending a dry mixer to balance it out.
- Neat or on ice: To enjoy the pure, rich coconut taste.
- With mixers: Goes “handsomely” with pineapple juice or ginger ale.
- In cocktails: An excellent, flavorful addition to high-end tropical cocktails like a Piña Colada.
CaramelNOSE / AROMA / SMELL
Dry coconut, vanilla, and tropical fruit aromas.FLAVOUR / TASTE / PALATE
Well-balanced and macaroon-like with flavors of coconut, chocolate, spice, and vanilla.FINISH
Smooth with coconut and a punchy Rum hit.



