- Delicate and fragrant with floral notes like lavender and rose.
- Herbaceous notes such as lemongrass and angelica.
- A mix of citrus (lemon, grapefruit) and fruit (pear).
- Piney juniper is present, but often more subdued than in traditional gins.
- Begins with citrus and floral flavors.
- Juniper is balanced by other botanicals, allowing notes like thyme, ginger, and cardamom to come through.
- A slight sweetness and a creamy vanilla note are noted.
- The gin also contains a unique addition of semi-sweet Riesling wine, which adds a subtle, fruity, and wine-like character, particularly on the finish.
- Long and complex.
- A mix of floral, herbal, and citrus notes.
- A bittersweet and herbal finish with a touch of sweetness.
- Modern style: It is considered a modern gin that moves away from a juniper-forward profile, appealing to those who enjoy a more complex and floral gin.
- Smoothness: The gin is described as very smooth, pleasant, and easy to drink, even on its own.
- Versatility: While some traditionalists may prefer a stronger juniper punch, its balanced flavor makes it a versatile option, particularly well-suited for Martinis or other cocktails where its intricate botanicals can shine.
Ferdinand’s Saar Dry Gin features a particularly intricate recipe, with 30 different botanicals in the mix, including thyme, sloe and rose hip, among (many) others. As if that wasn’t enough, the German distillers add a very specific amount of fruity, semi-sweet Riesling. There’s lots going on in Ferdinand’s Saar Dry Gin, but it’s all well balanced and yummy – it’s really quite an experience!



