All the way from Japan’s Hokkaido island comes Etsu Gin! This fantastically floral expression features a selection of botanical from Japan, including tea leaves and yuzu. Rather excellent in a G&T, but can also be simply sipped over ice with a sprig of mint if you’re a particularly big fan of floral gins.
- Flavor profile: The gin is known for its distinct yuzu citrus notes layered over floral, vegetal, and peppery hints, making it refreshing and smooth. Key botanicals often cited include yuzu, green tea, sansho pepper, and juniper.
- Versatility: It can be enjoyed on its own, with a traditional tonic, or in a minimalist martini with a lemon twist.
- Appearance: Many reviewers compliment the bottle’s aesthetic, which features a geisha and is often described as elegant and beautiful.
- Craftsmanship: The gin is crafted with a focus on balance and purity, using Japanese-sourced botanicals and water.
- Divisive taste: While most reviews are positive, a few individual customer reviews have mentioned that the taste is “mouldy”.
- Price: Some reviews note that the gin is expensive, though they also acknowledge that it is a quality product.
- Alcohol content: With a 43% ABV, it can be deceptively smooth, a factor to be mindful of, especially for experienced drinkers.
- Mixer compatibility: It’s best to avoid overly sweet or herbal mixers to preserve its delicate flavors, according to some sources.
- With tonic: Serve with a traditional quinine-heavy tonic water and a mint sprig or a lemon/yuzu wedge garnish.
- Neat: Enjoy it on its own over ice.
- In cocktails: A minimalist martini with a lemon twist or a gin and ginger beer are recommended options.



