Haig Gold Label. John Haig set up the Kilbagie distillery way back in the 18th century, so this is a truly historic brand.
- Nose:Â Features sweet and sour notes, including sugared cereals, caramel, brown sugar, toast, mandarin juice, lemon peel, heather-honey, and light smoke.
- Palate:Â Sugary and light, dominated by toffee, vanilla, grain alcohol, grassy notes, and occasional hints of coconut milk or nut shells.
- Finish:Â Short, often described as bitter-sweet with notes of pepper, caramel, and dry citrus, sometimes described as artificial or sharp.
- Character:Â It is a fairly high-malt blend (40%), yet often perceived as very light, easy-drinking, or somewhat thin.
- Verdict:Â Good as a daily dram or for mixing, though some may find the finish slightly harsh or artificial.
- Context:Â It is an old, iconic brand (since 1824) currently produced by Diageo.



