- Nose: Prominent notes of herbal rye, mint, oak, and dried fruits. Subtle hints of cherries, vanilla, and caramel are often noted, along with a bit of black pepper and floral notes.
- Palate: The flavor is defined by a strong rye spice, often described as spicy rye bread, with notes of cardamom, cinnamon, and caramel. Many reviewers note a distinct minty note and a “green” or woody undertone. It has a somewhat oily, creamy texture.
- Finish: Long, spicy, and warming with lingering pepper, cinnamon, and sometimes a hint of citrus or green apple.
- Overall Experience: The 45% ABV (90 proof) makes it approachable and not overly aggressive, despite its high rye content.
- High Value/Lower Complexity: While good, some enthusiasts find it less complex than higher-end or older rye options.
- “Safe” Choice: It is considered a reliable, “standard” rye rather than a unique or complex sipping whiskey.
- Cocktail-Focused: Many drinkers prefer using this in mixed drinks (like Old Fashioneds or Manhattans) rather than sipping it straight.
- Profile: Similar high rye mash bill but with significantly more oak influence, deeper oak presence, and a richer, more velvety mouthfeel.
- Value: Generally hailed as an excellent, aged, and affordable option (MSRP approx. $55) compared to other, more expensive 10-12 year ryes.
Has there ever been a moment when you’ve been sipping Bulleit Bourbon and wanted it to have even more rye? Well you’re in luck, they now have their own Rye whiskey! Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches. An absolutely stunning rye that won a Double Gold medal at the San Francisco World Spirits Competition in 2013.



