Tanqueray Malacca Gin (100cl , 40%)
Officially re-launched in the beginning of 2013, Tanqueray’s limited edition Malacca is a sweet, spicy gin with increased levels of citrus. This is not dissimilar to some of the old-fashioned styles of Old Tom gin, and it works very well in cocktails.
Tanqueray Malacca Gin is a unique, sweeter, and spicier variation of the classic London Dry gin, known for its emphasis on citrus and exotic botanicals rather than the traditional juniper-forward profile. Originally developed from an 1839 recipe found in Charles Tanqueray’s notebook, it has achieved cult status after being discontinued and subsequently re-released in limited editions due to popular demand from bartenders.
Flavor Profile and Botanicals
Malacca gin is celebrated for a soft, smooth, and round mouthfeel that distinguishes it from other Tanqueray offerings.
- Key Botanicals: In addition to the four classic Tanqueray botanicals (juniper, coriander, angelica, and licorice), Malacca incorporates a complex blend including peppercorns, rose petals, cloves, and cardamom.
- Aroma and Taste: The nose is rich with notes of citrus zest (grapefruit and lemon), warm spices (allspice, ginger, cinnamon), and a hint of vanilla or creamy root beer. The palate is smooth and complex, with an initial burst of fruit and citrus giving way to a warm, spicy, and long-lasting finish.
Serving Suggestions
Its unique profile makes it a versatile gin for various cocktails, often used as a substitute for the sweeter, old-fashioned Old Tom gin style.
- Gin & Tonic: Best served with a premium tonic water and garnished with pink peppercorns and a sprig of fresh mint to accentuate its spicy notes.
- Cocktails: It works exceptionally well in classic cocktails that benefit from a richer, spicier gin, such as the Pegu Club, a Tom Collins, or a gin Old Fashioned.
History
- Original Release: First introduced in the late 1990s as a lighter alternative to Tanqueray London Dry.
- Discontinuation and Revival: It was discontinued around 2001 due to insufficient demand but became a highly sought-after “unicorn” spirit among mixologists. In response to the strong demand, it was officially re-launched as a limited edition in early 2013 and has seen subsequent limited releases since then.
| Weight | 2,2 kg |
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