- Aroma:Â Fresh rhubarb with a hint of spicy ginger.
- Palate:Â A balance of sweet, juicy rhubarb and a subtle spiciness from the ginger. Notes of juniper, coriander, angelica, and a touch of black pepper are also present.
- Finish:Â Long and warming, with a mild ginger component.Â
- Inspiration:Â The comforting, nostalgic flavor of rhubarb and ginger crumble, reminiscent of home and family gatherings.
- Base:Â A classic London dry-style gin is infused with natural rhubarb and ginger flavors.
- Appearance:Â It is a clear, cold-filtered gin without added coloring.
- Alcohol by Volume (ABV):Â 41.3%.Â
- Neat or over ice:Â For a complex and warming experience, especially in colder months.
- With tonic:Â A classic gin and tonic with a fruity twist.
- With juice:Â Mix with cranberry or cloudy apple juice for a refreshing and fruity long drink.
- Garnish:Â A lime wedge can be used to cut through any residual sweetness.
- For cocktails: The distillers suggest a “Rhubartini,” a variation of a Clover Club with strawberries and lemon juice, notes
Inspired by the warming, homely flavours of rhubarb & ginger crumble, a classic taste that brings back fond memories of Sunday dinners and family gatherings.
With subtle spices and tart rhubarb, perfectly balanced by distinctive piney juniper notes, leaving a warming sensation and complemented by a taste of ginger to finish.



