Sikkim Bilberry gin has a complex profile with floral and fruity notes, particularly blackberry and blueberry, balanced by a unique red tea base and a soft, sweet aftertaste. Reviewers describe the aroma as a combination of juniper, flowers, and berries, while the flavor is smooth, fruity, and sweet on the palate with a slightly drying finish from the tea. It is recommended to garnish with orange zest, raspberries, or blueberries.
Aroma
- Floral: An enveloping floral touch dominates the nose.
- Fruity: Prominent notes of blackberry and blueberry.
- Herbal: Hints of juniper are present.
Flavor
- Palate: Soft, smooth, and silky, with a distinct sweetness.
- Fruit: The dominant flavors are berries, including blackberry and blueberry.
- Botanicals: A unique base of red tea from Tibet gives it a slightly drying, elegant quality.
- Aftertaste: Sweet and elegant, with lingering notes of blackberry and cranberry.
Overall experience
- Complexity: A captivating and complex sensory experience.
- Tradition and modernity: A modern gin that blends tradition with unique global influences.
- Suggested pairings: Pairs well with elderflower or premium Indian tonic water.
- Garnishes: Garnish with orange zest, raspberries, or blueberries for added flavor.



