Passoa is a liqueur of exotic passion fruits. Its delicious taste is enjoyed the world over, being the no 1 liqueur in Puerto Rico, no 2 in Holland and no3 in Belgium. The Passion fruit was first discovered in South America, during the colonisation by Spanish missionaries in the 1500s. They first noticed the amazing flowers of the fruit in the jungle. Nobody knows exactly why it became known as the Passion fruit. Was it because the crown-like flower reminded people of the thornbush of Christ’s Passion – Or because of its supposed qualities as an aphrodisiac?
- Flavor Profile: Passoã offers a balance of sweet, tangy, and slightly acidic tropical flavors with notes of passion fruit, grapefruit, and a hint of cherry.
- Alcohol Content: The ABV (Alcohol By Volume) typically ranges from 17% in most markets, though it can be up to 20% depending on the country.
- Origin and Manufacturer: Originally launched in 1986 by the French spirits manufacturer Rémy Cointreau, the brand was fully acquired by Lucas Bols in 2020.
- Versatility: Its fruity profile and moderate alcohol content make it highly versatile for mixing with various juices, sodas, or other spirits to create easy-going, refreshing drinks.
- Pornstar Martini: The UK’s number one cocktail, made with Passoã, vanilla vodka, lime juice, and often served with a separate shot of Prosecco.
- Passoã Spritz: A simple, light, and refreshing mix with Prosecco and soda or sparkling water.
- Simple Mixes: It pairs well with a range of fruit juices, such as orange or grapefruit juice, or with tonic water or ginger ale.
- Other Cocktails: It is also used to add a tropical twist to drinks like Sangria, Mojitos, and Margaritas.



