Indian Summer Gin is a premium Scottish gin, produced by independent bottler Duncan Taylor, that is infused with the highly prized spice, saffron. This infusion imparts a distinctive golden-yellow hue, a warm aromatic flavor, and a smooth, sweet, and spiced palate.
Profile and Botanicals
Indian Summer Gin is bottled at a higher than usual 46% ABV, which ensures the flavors are vibrant and clear. Its name is an English expression for a period of mild, sunny weather in autumn, chosen to evoke a rich, warm atmosphere.
Key botanicals include:
- Juniper berries
- Coriander seed
- Angelica bark
- Orris root
- Lemon peel
- Orange peel
- Licorice root
- Almonds
- Cassia
- Saffron
Tasting Notes
- Nose: A soft and well-balanced aroma of citrus orange, coriander, lemon peel, and the exotic warmth of saffron.
- Palate: Smooth and slightly sweet entry, with the juniper taking a prominent place in the mid-palate. The saffron provides a warm, spiced veil, accompanied by hints of cinnamon, orange zest, and pink peppercorns.
- Finish: A long-lasting and pleasantly dry finish with lingering spicy and floral notes.
Serving Suggestion
To fully enjoy the nuances of Indian Summer Gin, it is recommended to serve it over ice with ginger ale and a slice of lemon. Its complex profile also makes it a versatile choice for a variety of classic gin cocktails.
Awards
The gin has received international recognition, including a Double Gold Medal at the San Francisco World Spirits Competition in 2015.



