A variation on Copperhead Gin’s recipe, their Copperhead Black features the sweetness of elderberry paired with black Ceylon tea, alongside juniper, coriander, cardamom, orange zest and angelica.
Copperhead Black Batch combines the more common botanicals of juniper, orange zest, angelica, cardamom and coriander with more unusual ones: elderberry and black Ceylon tea. The signature serve is in a long drink with elderberry cordial and tonic.



