Martin Miller’s Dry Gin (70cl , 40%)
Martin Miller’s gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.
Martin Miller’s Dry Gin is described as a balanced gin with prominent citrus (especially lemon peel) and juniper, a smooth, silky texture, and hints of spice, liquorice, and fresh cucumber on the finish. It has a unique distillation process where citrus botanicals are distilled separately from the others, leading to distinct and crisp citrus notes. This balance makes it versatile, suitable for cocktails like a Gin and Tonic or a Martini.
Tasting notes
- Nose: Smooth and clean with prominent lemon peel and pine notes from the juniper. Some reviews also note floral hints or a slight vanilla background.
- Palate: A harmonious mix of botanicals. A sweet and spicy character emerges, with a slight liquorice sweetness balancing the citrus and spiced sensations.
- Finish: Long, fresh, and smooth, with lingering citrus and a unique, subtle cucumber note that many describe as being present without a distilled cucumber flavor.
Key features
- Unique distillation: The process involves distilling citrus botanicals separately from the herbal ones, creating a cleaner and crisper citrus profile while maintaining a strong juniper backbone.
- Balanced profile: It is praised for being a gin that “tasted of gin” but with a modern, balanced twist, combining classic London Dry style with a unique contemporary edge.
- Versatility: Its well-balanced flavor profile makes it a popular choice for cocktails like a Gin and Tonic and a Martini.
| Weight | 2,2 kg |
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