The production of jenever near Deinze by the Filliers family dates back to the 19th century. This ‘old’ jenever has been aged for 5 years in American oak barrels but the ‘old’ refers to the older style production method, producing a far more flavourful spirit.
- Nose: Fresh juniper, coriander, and orange peel, similar to a classic dry gin.
- Palate: More sweet grain influence, with juniper, lemon, and a hint of cinnamon. It has a nice viscosity.
- Finish: Lingering, slightly dry, and bitter juniper.
- Cocktail Use: Excellent for classic cocktails that call for gin or in a Genever & Tonic.
- 8 Years Old:
- Nose: Soft grains, orange, vanilla, oak, and baking spices.
- Palate: Creamy texture with notes of banana, fudge, bitter oak, and nutmeg.
- Finish: Lingering nutmeg and cloves with a hint of sweetness.
- 21 Years Old:
- Nose: Chocolate, burnt peanut skins, candied raspberry, orange, vanilla, and burnt ginger.
- Palate: Warming spices like cinnamon and cardamom, along with juniper, cigar tobacco, and caramel sweetness.
- Finish: Lingering sweetness and a touch of menthol.
- Recognition: Won gold, Country Winner, and “best in the world” at the World Gin Awards 2024.
- Nose: Strong citrus and coriander supported by a backbone of juniper. Some sweetness from cardamom is also present.
- Palate: Bright citrus and juniper notes, with a slightly sweeter edge to the juniper.
- Finish: Dry finish.
- Profile: A relatively classic, understated, and well-rounded gin.



