This is fifty… Fifty Pounds gin is distilled in small quantities, and in single batches. The name comes from the time of George II and the 1736 Gin Act, when a 50 pound tax was levied on those wishing to produce and sell gin. Only two distilleries agreed to pay the tax!
- Aroma: Juniper-forward with notes of citrus (lemon/lime), and hints of spice, and sometimes floral or herbal scents like lavender or rosemary.
- Taste: Smooth and elegant with a clear juniper and citrus core, followed by flavors of lemon, orange, coriander, and angelica.
- Finish: Clean and peppery, with a hint of anise, eucalyptus, or nutmeg emerging.
- Texture: Smooth and velvety, with a good “alcoholic thickness” but without being overpowering.
- Alcohol by volume (ABV): 43.5%
- Best served: With premium tonic water, plenty of ice, and an orange or lemon slice, according to some users.
- Good in cocktails: Its strong classic profile is good for balancing sweeter cocktails like the Aviation or Tom Collins.
- Use with care: Some reviewers found it too dry or almost “plain” when mixed with standard tonic, recommending a low-sugar or more acidic tonic to balance the dryness.
- Neat: Can be sipped neat, particularly to appreciate its flavor evolution
- Positive feedback: Praised for its quality, flavor, and smoothness, with many considering it an excellent classic or traditional style gin.
- Negative feedback: Some find it too dry or overwhelming without the right mixer. Some customers have reported poor cork quality on the bottle
- Price: Some consider it a premium gin and think it is expensive, but others view it as good value for the quality



