Caorunn Master’s Cut Gin is a higher-proof (48% ABV) gin that is an intensified version of the classic Caorunn. It features a strong juniper and pine aroma, with underlying notes of dried fruit, a spicy, laid-back character, and a prominent apple and rowan berry presence
. The palate is full and balanced, with a long, dry finish, and is best served with a red apple to enhance the flavors.
Flavor profile
- Nose: Pine and juniper upfront, followed by raisins, dried fruit, and a subtle spiciness.
- Palate: A balanced and mouth-tingling combination of pine, juniper, rowan berry, and apple fruitiness.
- Finish: Long, lingering, and very dry.
Key characteristics
- Proof: 48%ABV.
- Botanicals: Uses the classic Caorunn botanicals but in a higher concentration, leading to a more intense flavor.
- Origin: Crafted by the Gin Master at the Balmenach Distillery, a former whisky distillery in the Scottish Highlands.
- Production: The Master’s Cut version of the gin is created by taking the classic Caorunn gin and, using the same vapor infusion method, adding a higher strength spirit before cutting it with water.
Serving suggestions
- Perfect Serve: The brand recommends a gin and tonic with red apple slices and a twist of orange oil.
- Other suggestions:
- Highland Mule: Mixes Caorunn Master’s Cut with apple cider and ginger beer over crushed ice.
- Smoky Martini: Stirs the gin with dry vermouth and tops with a teaspoon of peated whisky



